Nutritional Education for Kids
Hands-on cooking and food-science fun with the La Mesa Spring Valley School District — where healthy eating becomes an adventure.
In partnership with the La Mesa Spring Valley School District, SciCook turns the after-school classroom into a kitchen — and a laboratory. Each week, our educators help elementary students discover that whole foods can be delicious, exciting, and entirely within their reach.
Food habits formed in childhood tend to last a lifetime. When kids learn early that healthy food tastes good and makes them feel good, they build relationships with nourishment that protect their health for decades to come.
How It Works
Cook
Students roll up their sleeves for weekly cooking demonstrations, preparing simple, healthy snacks from scratch.
Explore
Interactive food-science games teach where food comes from and what it does for our growing bodies.
Share
Kids take home recipe cards so the learning continues at the family dinner table.
What Students Get
Weekly Cooking Demos
Age-appropriate, hands-on sessions where students make snacks they can recreate at home.
Food Science Activities
Games and experiments that turn macronutrients and balanced eating into an adventure.
Take-Home Recipe Cards
Family-friendly recipes that carry each lesson from the classroom into the kitchen.
Monthly Challenges
Friendly nutrition challenges and rewards that keep students motivated all year long.
"My students now debate the merits of different vegetables like they're food scientists. It's remarkable."
Third-Grade Teacher, La Mesa Spring Valley School District
Partner Schools
Students Enrolled
After-School Sessions
Bring This Program to Your School
We're expanding to more schools across San Diego. Let's talk about a partnership.
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