About SciCook
A Nonprofit Organization — Beyond Meals, A Philosophy. Flavours Meet Science and Community.
SciCook was born at the intersection of science, food, and a deep love for community. Founded in San Diego, we began with a simple but radical idea: that nutritious food, prepared with care and grounded in evidence-based nutrition science, should be accessible to every person — not just those who can afford it.
Our founder, Dr. Taher Sathaliya, brought decades of scientific expertise and a lifetime of culinary passion to create an organization unlike any other. Drawing inspiration from global cuisines — particularly the vibrant traditions of India — and guided by the latest nutritional research, SciCook crafts seasonal menus that are as delicious as they are nourishing.
"We are what we eat." This isn't just a tagline — it's our founding philosophy. When we nourish our bodies with wholesome, carefully prepared food, we invest in our mental clarity, physical strength, and emotional wellbeing. SciCook exists to make that investment possible for everyone in our community.
Our Core Values
Three pillars that guide everything we do at SciCook.
Rooted in Community
From neighborhood events and shared meals to nutrition workshops and cooking classes, everything we do is designed to build connection, trust, and collective empowerment within our community.
Total Transparency
We believe trust is earned through openness. From ingredient sourcing and program funding to how every dollar is spent, we maintain a full open-book commitment to the communities we serve.
Whole-Person Wellness
True nourishment encompasses physical health, mental wellbeing, education, and economic opportunity. Our programs address every dimension of wellness, not just what's on the plate.
Meet Our Founder
Dr. Taher Sathaliya
Founder & Executive Director
"We don't put any fuel or oil in our cars; we choose the right one. Why should we treat our bodies any differently? The food we eat is medicine — and it should be accessible to all."Read Full Bio